5th Tavern Menu

Grilled chicken, bell peppers, and sauteed onion. Served with homemade potato chips. Substitute steak for $

Our signature th nachos made with sweet and tender BBQ pork

Bacon, sliced tomato, romaine lettuce, and mayo on Texas toast, pressed on panini. Served with homemade potato chips

Tomatoes, fresh basil, fresh mozzarella, roasted peppers, balsamic glaze, pressed on panini. Served with homemade potato chips

Lightly seasoned grilled chicken breast in a rich creamy alfredo sauce, tossed with linguine noodles

Triple decker with turkey breast, lettuce, tomato, and mayonnaise on your choice of rustic white, wheat, or marble rye, Served with homemade potato chips

Tuna with tomato, melted American cheese, and crisp lettuce on grilled rye bread. Served with homemade potato chips

Tortilla strips, feta cheese, olives, and tomatoes with champagne vinaigrette

Tossed with almonds, garlic and balsamic glaze

Sautéed beef tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini

Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing

Flash fried calamari and artichokes, finished with tomatoes, capers, and a garlic lemon butter sauce

Coconut encrusted shrimp, sweet thai chilli sauce and mango salsa

Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa

Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy

Jumbo lump crab in a creamy spinach and antichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab

Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette

Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette

Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing

Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing

Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing

Quinoa, Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta

Romaine, Asiago cheese, croutons tossed with our Caesar dressing

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg

Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette

Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red union. Served with your choice of dressing

Sliced Prime Rib with melted provolone cheese served with au jus

Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing

Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping

Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese

Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabitta bread

Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomatoes on a toasted bun

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw

Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger & wasabi

Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice

Fresh Lake Superior whitefish broiled to perfection

Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce

Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc

Fresh cod coated in a beer batter

Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice

Grilled Chicken with roasted Red Pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce

Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze

Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms

Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butler sauce

Ooz. USDA Choice Top Sirloin

oz. Filet, the most tender of them all

Jumbo Gulf Shrimp

oz. Choice Angus Steak, a very tender cut

Tender Jumbo Sea Scallops