The nachos. The happy hour. The service. Their steaks and seafood are good. I particularly like the bone in ribeye. I can't say enough good things about this place. There are two locations but the clarkston one is my preference. Lisandro has been a consistently good bartender and server. Friendly and attentive and an overall great person to handle our order and evening. Next date night, or girls night, you should definitely check this place out!! Ask for Lisandro, he's the best!!

Drinks were good and the Philly cheese steak sandwich on the lunch menu was delicious. I like this place especially in the summer when you can sit outside on the patio. They have a special Monday menu where several items are only $10. Service is normally great here; sometimes when it's busy you just need to have patience.

Great holiday ambience, beautiful Christmas tree and fireplace lit, with Christmas music in the background. Friendly service, very attentive. We had the chili because it was cold outside and it was one of the better chilies that I've ever had at a restaurant. I had a Cuban sandwich with onion rings and my brother-in-law had the Philly steak sandwich with french fries and both were very good! My sister had a half a Cuban sandwich with the enchilada soup. Also have the five dollar margarita special for this day. Since it was taco Tuesday so they had Mexican specialties on a special menu. We love coming here often for their happy hour, which starts at 3 PM weekdays.

We came at a super busy time during home coming. But even then the service was still good. Has a nice outdoor seating area for when the weather is nice. Omg, the pina coloda chicken, absolutely delicious. It smelled good outside of the restaurant and I'm wondering if that was what I was smelling lol. The dish must have been new because the waiter/manager asked how it was. She said it was her favorite dish too lol. I had never thought to put rice and coconut together, but I would have that again 100%

We frequent this spot often and are never disappointed! Orlando is our favorite bartender by far. He remembers us every time and is always so fun to talk to and so friendly and attentive. The filet is my favorite, but I also love the rattlesnake pasta and the lemon artichoke chicken. The vibe is always comfortable and welcoming. I never leave without an espresso martini for dessert and also love their other cocktail specials and wine list.

This is a pretty decent place to go. I tried their nachos, their crab and spinach dip, and satay chicken and vegetables. The nacho was really good and it never got soggy towards the bottom, which is not easy to find. It stayed crispy all the way through. Perhaps a tiny bit over baked but all in all good. The crab and spinach and artichoke dip was delicious and so was the chicken satay. The real star, however, was the amazing vegetables of the chicken satay came with. They were fantastic. The restaurant was clean. Sat in the bar and it's got a great sports bar feel to it Without being the kind of place you would think is loud and obnoxious. The server was fantastic Food and drinks came quickly and he was very very nice. And the blueberry mule is delicious.

We attended a dinner for about 35 people. The restaurant was packed upon arrival. We were assigned two servers. Madison and Brooke did a great job. A manager also helped with any requests. She was so nice about accommodating me. Our group had three entree options. A steak salad (an enormous salad with a generous amount of meat), Shrimp skewers: (Six large shrimp, rice, string beans) or Chicken pasta. Everyone had a house salad and yummy bread. I ordered a margherita pizza. It wasn't what I expected. I asked if I could just have the vegetables from one of the entrees and a baked potato. The manager said, "instead of making due why not get something you a tually want?" So, I had the linguini and tomato soup. The pasta was yummy. The soup was creamy and delicious. Dessert was carrott cake or cheesecake. The carrot cake was rich and yummy. My family enjoyed the cheesecake too. There is extra parking around the back of the restaurant. The patio was full, in spite of the hot weather.